Have you ever wished for a cup of coffee that not only tantalizes your taste buds but also cares for your well-being?

Infrared coffee does just that. With a pH level that's gentle on your body, our Infrared coffee offers a soothing and refreshing experience with every sip. Say goodbye to acidity-related discomfort and hello to a coffee that understands and supports your body's natural balance.

Infrared coffee isn't just about flavor; it's a conscious choice towards a better and healthier coffee. Infrared roasting produces a consistent, less acidic and more balanced flavor coffee. The process completely eliminates the burnt or bitter taste that conventionally roasted coffees have, and infrared roasting preserves vital nutrients and antioxidants.

For over two hundred years, the conventional method to roast coffee beans relied on blasting drums and conveyor belts with high heat flames resulting in uneven areas and scorching.

Infrared roasting uses radiated (Infrared) heat that gently permeates the coffee beans, evenly roasting them and completely eliminating the burnt or bitter taste that conventionally roasted coffees have. The process also maintains the antioxidant properties of the beans and the lower pH level makes our coffee less acidic. We can also perfectly control the desired caramelization (color specification) and roasting consistency of the beans with our Infrared process.

In short, infrared coffee is simply more delicious and more nutritious.